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Concierge Experience Gourmet Delights at Veeraswamy

A group of Concierge gathered for dinner at the Michelin-stared restaurant Veeraswamy, the city's oldest surviving Indian restaurant.


Concierge from 1 Hotel Mayfair, The BoTree, Corinthia London,The Londoner, Mandarin Oriental Hanover Square, and Nobu Hotel London Portman Square were hosted by Preman Mohan, the Operations Manager of the MW Eat group along with Kanwal Preet Singh, General Manager of Chutney Mary and Sarfaraz Shaikh, General Manager of Veeraswamy.


The evening started with champagne in the private room, before the party moved to the main restaurant where they enjoyed a tasting menu feast.


The Menu


Appetisers

Guests enjoyed Anglo-Indian Mulligatawny Soup, served in an expresso cup and saucer.

The feast continued with Tandoori Green Prawn (Madagascan wild tiger prawn with coriander, mint and chilli) and Hazrat Malai Chicken Tikka (with rose and chilli chutney).


The Main Course

Main course was served in a silver crescent of four curries with rice and naan:

Lobster Malabar Curry (native lobster with fresh turmeric, coconut, green mango); Chicken Makhani Au Vin (classic delhi recipe, slowly caramelised spice rich tomato curry tempered with herbs in butter and made richer and fuller with the addition of wine); Kashmiri Lamb Rogan Josh (Welsh lamb with sun dried Kashmiri veri tikki, saffron and cockscomb flower); Fresh Pineapple Curry (a west coast dish with coconut milk, turmeric and curry leaves).


Dessert

Chocolate Ganache.


Some of the dishes enjoyed at Veeraswamy.


Charlotte Last, The Tourism Media Group Senior Business Development Manager, said:"The soup was absolutely delicious and popping with so many flavours and just enough spice. Apparently, they have been serving this soup since they opened in 1926! Everything was delicious and it was the perfect way to showcase as many dishes as possible."

Charlotte added: "Everyone had a wonderful time and there were a few of the Concierge who were first timers to Veeraswamy, which was great as they were able to experience the gourmet delights that they had already been recommending to their guests."


Essential Information:

Where: Veeraswamy, 99 Regent Street, W1B 4RS.

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